According to the Global Competitiveness Report 2021 the Malaysian economy is the 25th most competitive country economy in the world. The 2018 labour productivity of Malaysia was measured at Int55360 per worker the third highest in ASEAN.
Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca SultanateMalaysian cuisine is a mixture of various food cultures from around the Malay archipelago India China the Middle East and several.
. The economy of Malaysia is the third largest in Southeast Asia and the 34th largest in the world in terms of GDP.
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